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Sowing the Seeds of Hope – The Alliance Cultural Foundation’s 15-Year Journey |
“Looking back on these 15 years, it feels like a magical journey,” Chair Stanley Yen said with a smile as he reflected on the 15th anniversary of The Alliance Cultural Foundation (ACF). From early dreams and doubts to tangible achievements, this journey owes its success to three essential elements – a visionary leader, a dedicated professional team, and the vital support of behind-the-scenes benefactors.
Chair Yen, who strives to think ahead with vision, is guided by the belief that 'culture is the foundation of a society’s path to civilization.' During his tenure as president of Landis Hotels and Resorts, he championed the integration of art and culture, forged global friendships, and supported numerous music, cultural, and public welfare initiatives. This vision transitioned seamlessly to ACF, symbolized by his hand-drawn logo – a group of people working together to raise a platform, creating a stage for talent to shine. Read more.
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The Alliance Cultural Foundation:
Japanese Cuisine Course, End-of-Semester Presentation
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On December 26, National Cheng Kung Commercial & Aquaculture Senior Vocational High School students held a presentation to showcase the results of this semester’s Japanese Cuisine Course. The students have evolved from being initially nervous and inexperienced to confidently mastering the essence of Japanese cuisine, focusing on the importance of detail in each step. Shin Yeh Restaurant Group Sous-chef Shi-Lin, who has participated in teaching for two consecutive years, shared that seeing the students grow from inexperienced to skilled has
been very rewarding. He hopes the course can instill the spirit of craftsmanship – embodying dedication, professionalism, and the pursuit of excellence – and that students will carry this passion into their daily lives.
Director Yu-Chi from the Tourism Department remarked that, despite some students coming from financially underprivileged backgrounds, their passion for cooking remains unwavering. Even though their families hope they will enter the workforce soon, they persist in pursuing their dreams and actively seek apprenticeship opportunities. During the winter break, Director Huai-Jou from the Culinary Department will lead four outstanding students to one of Taipei’s Shin Yeh restaurants for a three-day workplace internship. The goal is to help them gain deeper insight into the food industry and lay a solid foundation for their future career development.
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Paul Chiang Arts & Cultural Foundation:
“Paul Chiang: Purifying the Soul Through Beauty” Book Release
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Ten years ago, author Chin-Hsun Wu published, “From Paris’ Left Bank to Taitung’s Pisilian: The Story of an Artist,” an in-depth exploration of the artistic journey of Paul Chiang. Now, Wu has taken up the pen once more, delving deeper into Chiang’s inner world through extensive interviews, resulting in a new masterpiece, “Paul Chiang: Purifying the Soul Through Beauty”.
In this book, Wu continues the depth of his previous work, expanding on the exploration of Chiang’s artistic universe. It chronicles Chiang’s creative journey in Taitung, delves into his cross-disciplinary artistic experiments, and reveals the story behind the development of the Paul Chiang Art Center. It also highlights his profound connection and love with himself and his family. The book was officially published on January 14.
Paul Chiang Art Center will hold its grand opening on March 15.
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Junyi School of Innovation:
Warmth of the Winter Solstice
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On December 21, the Winter Solstice, Junyi’s elementary school held a warm and lively Winter Festival. Through rituals and activities inspired by Waldorf education’s emphasis on nature and art, students learned to respect the cycles of nature during the event.
The morning began with children dividing into groups to work – upper-grade students pounded mochi, middle-grade students made pizzas, and lower-grade students rolled glutinous rice balls. These handmade delicacies were cooked by parents in the newly completed culinary education space, Taluhan, and everyone gathered to enjoy the festive snacks. By late morning, parents, teachers, and students gathered on the large lawn to sing “Winter Garden,” officially opening the Winter Festival. Accompanied by the gentle sound of violins, everyone participated in
the winter spiral. The flame, lit in the Taluhan space, was carried by the children and passed into the center of the circle to complete the ceremony. The Winter Solstice, the longest night of the year, became a moment to look forward to the new year ahead while teaching students to respect and be grateful for nature.
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Junyi School of Innovation:
Honouring Pioneers of Human Rights
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On December 10, International Human Rights Day, 10th graders, guided by teachers Katu Ko, Tjuku Lin, Pei-Chih Lan, staged a powerful environmental theater performance to reenact the life stories of six political victims during the White Terror period in Taiwan. Over three consecutive days of 20-minute breaks, the students launched an artistic action combining history, Chinese literature, and innovative learning. They portrayed the lives of A-Tung Lan-Chang, Uyongu Yatauyungana, Chang-Mei Chang, Tseng Chin Tang, Chin Chen, and Shui-Huan Shih, all victims of political persecution during the White Terror. Through their performance, they
honoured those who sacrificed greatly in the pursuit of justice and equality and paid tribute to the pioneers of human rights in Taiwan.
The artistic performance took place across various locations on campus, bringing to life the spirit of individuals who maintained their beliefs amidst oppression. The event transformed the painful memories of the past into a shared, immersive experience, deeply allowing students to feel the immense cost the victims paid for the pursuit of freedom and justice. It also sparked their concern for human rights issues. As historian Wan-Yao Chou said, “We can only make their sacrifices meaningful, ensuring they live on in our collective memory.”
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